Sweet Gypsy Dessert Design

Every so often a luxe cake order comes along and we get oh so excited!  This gem of a cake exudes elegance with it's ruffle covered bottom tier and crystal encrusted embellishments.  The bride was one of my dearest friends and we were so honored to play a role in her special day at the Drydock in Portsmouth, Virginia.  Just over 500 white ruffle flowers adorn the bottom tier of this cake alone.  Each flower was rolled, cut out, shaped and ruffled one by one.  This process took approximately 5 hours!  The damask tier and monogram were understated and contrasted the gem centerpiece beautifully! Let's talk about what delicious flavors the bride and groom chose.  The bottom tier was classic almond cake with fresh raspberry filling and vanilla bean buttercream.  Our signature lemon cake with lemon buttercream was the cake of choice for the remaining tiers.

Photography via Dora Breaux Photography